SNACKS |
"Another bowl" of pecorino & truffle popcorn |
2 |
Olives |
4 |
Focaccia, wild garlic butter, chicken skin butter |
5 |
Whitebait & wild garlic aioli |
5 |
Ginger and lemongrass pork belly |
5 |
Chicken karaage, maple syrup, togarashi |
6 |
Cheeseboard, quince purée, grapes, lavosh crackers |
16 |
Charcuterie board, celeriac remoulade, apple |
16 |
Burrata, romesco, courgettes, basil |
11 |
Grilled white asparagus, coconut, black garlic, pistachio |
13 |
Tuna tartare, tomato, beans, yolk, olives |
15 |
Seared scallops, vadouvan spice, carrots, chutney |
16 |
Duck hearts, pepper, blueberry, salad |
9 |
Falafel, aubergine, pomegranate, zhough |
14 |
Barbecued onglet, chimichurri, onion |
15 |
Green beans, orange, samphire |
5 |
Tenderstem broccoli, garlic, preserved lemon |
5 |
Pomme Anna chips, bearnaise |
6 |
Rhubarb tart, almond, vanilla |
9 |
Chocolate crémeux, peanut, banana, miso |
9 |