Pomus (which derives its name from the Ancient Greek word 'pōmus' meaning fruit tree), is a neighbourhood restaurant, wine bar, bottle shop & pantry supply store situated in The Centre, Margate and run by entrepreneur and hospitality expert Ryan Jacovides.
Taking inspiration from Kent's bountiful natural larder, a low-waste and inclusive menu will be showcased alongside some award-winning wines. Utilising many local producers such as Whitstable Oysters, Cheesemakers of Canterbury, Chapel Down and Westwell, Pomus is a home away from home for Kent locals and tourists alike
Taking inspiration from Kent's bountiful natural larder, a low-waste and inclusive menu will be showcased alongside some award-winning wines. Utilising many local producers such as Whitstable Oysters, Cheesemakers of Canterbury, Chapel Down and Westwell, Pomus is a home away from home for Kent locals and tourists alike
A champion for the industry, Ryan Jacovides started his hospitality journey collecting glasses in a local pub and spending his rebellious youth bunking off school to visit Margate.
Fast forward and Ryan has years of experience under his belt, having been group MD at Jamie Oliver Group, working with White Rabbit Projects and Megan's, as well as being the founding partner of Bristol-based Pasture Restaurant Group and consulting for F1 Arcade.
"My family & I have been holidaying in Margate for many generations and even back then I said I'd open a bar here. Having now lived in Margate for a while, the time feels right to live out a long standing dream."
Fast forward and Ryan has years of experience under his belt, having been group MD at Jamie Oliver Group, working with White Rabbit Projects and Megan's, as well as being the founding partner of Bristol-based Pasture Restaurant Group and consulting for F1 Arcade.
"My family & I have been holidaying in Margate for many generations and even back then I said I'd open a bar here. Having now lived in Margate for a while, the time feels right to live out a long standing dream."
