*sample menu
SNACKS |
"Another bowl" of pecorino & truffle popcorn |
2 |
Olives |
4 |
Focaccia, wild garlic butter, chicken skin butter |
5 |
Whitebait & wild garlic aioli |
5 |
Ginger and lemongrass pork belly |
6 |
Chicken karaage, maple syrup, togarashi |
6 |
PLATTERS |
Cheeseboard, quince purée, grapes, lavosh crackers |
16 |
Charcuterie board, celeriac remoulade, apple |
16 |
SMALL PLATES |
Pea pancake, sundried tomato, padrons, burrata |
13 |
Dressed tomatoes, focaccia, red onion, basil & creme fraiche sorbet |
14 |
Torched mackerel, rillette, blackcurrants, beetroot, dill |
15 |
Grilled langoustines, XO, fennel, cucumber |
16 |
Venison carpaccio, nduja, capers, anchovy |
14 |
EXTRAS |
Grilled peach, green bean, burrata, almond |
6 |
Sweet potato, fig, feta |
6 |
Pomme dauphine, sour cream & chive |
6 |
LARGE PLATES |
Satay broccoli, Asian noodle salad |
15 |
Barbecued half harissa chicken, chermoula, preserved lemon |
17 |
DESSERTS |
Strawberries, buttermilk, sorrel & creme fraiche sorbet |
9 |
Plum doughnut, plums, almond, almond praline ice cream |
9 |
A discretionary service charge of 12.5% will be added to your bill
If you have any allergies or intolerances, please advise a member of the team
If you have any allergies or intolerances, please advise a member of the team
