*sample menu

SNACKS

"Another bowl" of pecorino & truffle popcorn	2
Olives	4
Focaccia, wild garlic butter, chicken skin butter	5
Whitebait & wild garlic aioli	5
Ginger and lemongrass pork belly	6
Chicken karaage, maple syrup, togarashi	6

PLATTERS

Cheeseboard, quince purée, grapes, lavosh crackers	16
Charcuterie board, celeriac remoulade, apple	16

SMALL PLATES

Pea pancake, sundried tomato, padrons, burrata	13
Dressed tomatoes, focaccia, red onion, basil & creme fraiche sorbet	14
Torched mackerel, rillette, blackcurrants, beetroot, dill	15
Grilled langoustines, XO, fennel, cucumber	16
Venison carpaccio, nduja, capers, anchovy	14

EXTRAS

Grilled peach, green bean, burrata, almond	6
Sweet potato, fig, feta	6
Pomme dauphine, sour cream & chive	6

LARGE PLATES

Satay broccoli, Asian noodle salad	15
Barbecued half harissa chicken, chermoula, preserved lemon	17

DESSERTS

Strawberries, buttermilk, sorrel & creme fraiche sorbet	9
Plum doughnut, plums, almond, almond praline ice cream	9

​A discretionary service charge of 12.5% will be added to your bill
If you have any allergies or intolerances, please advise a member of the team

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